Chinese Bayberry Fruit Powder | Baisfu

Chinese bayberry fruit powder comes from fresh, ripe Chinese bayberry (Myrica rubra), also known as yangmei or yumberry. We freeze-dry the whole fruit and mill it into a fine, bright red powder that locks in the natural aroma, sweet-tart taste and rich anthocyanins. Moreover, this powder keeps the fruit’s original flavor, color and nutrition, so formulators add it to a wide range of consumer products.

First and foremost, beverage makers use it in juices, smoothies, sparkling drinks, iced teas and functional water shots. Furthermore, dairy and dessert producers stir it into yogurt, milkshakes, ice cream, puddings and soft serve to deliver a vibrant red-purple hue and a fresh berry note. In addition, bakery and confectionery teams add it to macarons, cakes, cookies, fillings, jams, jellies, candy and chocolate coatings. Besides, health-food brands put it into capsules, tablets, sachet drinks, protein bars and nutritional supplement blends, because it naturally carries anthocyanins and vitamin C. Meanwhile, cosmetic and natural-color formulators also source it as a botanical red shade for DIY masks, toners and lip tints.

Baisfu supplies food-grade Chinese bayberry powder with stable quality, consistent color and flexible MOQ for buyers worldwide. Explore our company profile at https://food-flavors.com/about/ and browse more plant extracts at https://food-flavors.com/product-category/plant-extracts/. Contact us today for a quote and free samples.