BAISFU Priority is Given to the use of Highly Concentrated Baking Powder/Liquid Flavors for Baked goods, with High Quality Assurance

BAISFU Priority is Given to the use of Highly Concentrated Baking  Powder/Liquid Flavors for Baked goods, with High Quality Assurance

Key attributes

Industry-specific attributes

Purity: 99%

Other attributes

Place of Origin: Shaanxi, China

Usage: Daily Flavor, Food Flavor, Industrial Flavor,

Type: Synthetic Flavour & Fragrance

Brand Name: BAISFU

Type: food additives, food essence,flavoring agent

Form: liquid

Application: beverage, drinks, bakery food, dairy,etc

Product Name:Baking Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ:  5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

BAISFU Priority is Given to the use of Highly Concentrated Baking  Powder/Liquid Flavors for Baked goods, with High Quality Assurance

Baisfu Flavour –Baking Flavor

Category: Baisfu Flavours

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and 

unique propositions. 

The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food 

dedicated to various industries.

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original 

propositions that meet the market trends.

Key points 

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

BAISFU Priority is Given to the use of Highly Concentrated Baking  Powder/Liquid Flavors for Baked goods, with High Quality Assurance

Product Details

The properties of baking essence mainly include its type, characteristics and use methods. ‌

Types and characteristics of baking flavors

Baking essence can be divided into the following categories according to its properties:

Water-soluble essence ‌ : distilled water, ethanol, propylene glycol, glycerin and other water-soluble agents as diluent, mainly used in beverages, ice cream, wine and other water-based food. Its aroma is relatively elegant, low concentration and volatile ‌.

Oil-soluble essence ‌ : refined vegetable oil, propylene glycol, glycerin and other thinners, rich fragrance, high temperature resistance, not volatile, mainly used in baking products and confectionery and other foods requiring high temperature operation ‌.

Emulsified essence ‌ : general O/W, emulsifying effect can inhibit the volatilization of the essence, suitable for cold drinks, fruit juices and other foods that need turbidity ‌.

Powder flavors ‌ : including microcapsule flavor and adsorbed powder flavor. Microencapsulated essence is used to encapsulate spices by microencapsulated technology, which has good stability and is suitable for high-temperature baked goods. Adsorbed powder flavor is adsorbed on the surface of the carrier, rich aroma and convenient storage and transportation, but easy to absorb moisture agglomeration, suitable for non-volatile and oxidized fragrance substances ‌.

Application

Baking flavors are widely used in many fields, including baked goods, confectionery, beverages, seasonings and dairy products. ‌

Baked goods

Baking essence plays a vital role in baked goods. It can add a rich aroma and unique taste to baked products, and common applications include breads, biscuits, pastries and desserts. Baking flavors are usually composed of a mixture of various chemical components, such as esters, aldehydes and ketones, which are precisely matched to produce a variety of unique aromas and tastes ‌.

candy

In the production of candy, baking essence is used to make up for the loss of aroma during hot processing, so that candy has a pleasant aroma. For example, hard candy, inflatable candy, scorched candy, fruit juice candy, chewing gum, etc., will use baking essence. The added amount of essence is generally 0.1% to 0.3%, but the added amount of gum based sugar such as gum needs to reach 0.5% to 0.8%. The application of microencapsulated fragrances can reduce losses during processing and keep the fragrance lasting ‌.

Drinks and cold drinks

Baking essence is also widely used in beverages and cold drinks. It can supplement the flavor lost during processing, maintain and stabilize the natural taste of beverage products, and even cover up bad flavors. For example, essence is often added to liquor to cover up the bad taste such as harsh, bitter and so on. The commonly used flavor types in beverages and cold drinks include water quality flavor and emulsion flavor, and the added amount is generally 0.03% ~ 0.05%‌.

seasoning

Baking essence is also widely used in seasonings, including meat products, puffed seasonings, cookie seasonings and instant noodles. Proper addition of flavor can make up for the loss of flavor during processing and make the seasoning more characteristic. The commonly used flavor types in seasonings are mostly high-temperature oil-soluble flavor, and the amount of addition depends on the process and formula, generally 0.3% ~ 0.8%‌.

Dairy product

The application of baking essence in dairy products can improve and supplement the fragrance of dairy products, making them more attractive. Baking essence is often used in the production of dairy products to enhance the added value of products and market competitiveness ‌.

Category:

Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor

Our Advantage

1.More competitive price- We are the manufacturer;

2.Steady supply- with Supply Ability of 100 Tons per Week;

3.Profession-20 years’ experience in food and beverage;

4.High quality-own special research & development team;

5.Efficient- Follow up in time;

Usage

Commonly, its recommended unit is 2%

As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.

As an ingredient for food or beverage product: can be added according to specific need or taste.

Shaanxi Baisifu Biological Engineering Co., Ltd. was established on Dec. 17th, 2009. The enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services.

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

We now utilize our total resources and capabilities to make a state of the art product and continuously raise the bar of quality through research and development.

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

We Maintain our Organic Lands where natural food ingredients are used for our products ensuring no fertilizers used. With State of art Manufacturing Facility which is accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal. We are well capable of supplying the best quality Food Flavors. Currently, we cater a buyer portfolio in every region of the world.

BAISFU Priority is Given to the use of Highly Concentrated Baking  Powder/Liquid Flavors for Baked goods, with High Quality Assurance

Packaging:
Available in bottles, bags, drums, or customized packaging.
Standard: 1kg/bottle, 25kg/drum, or as per customer requirements.

Shipping:
Shipped by sea, air, or express (DHL, FedEx, etc.).
CFR, FOB, or CIF terms available.
Delivery time: 7-15 days after order confirmation.
Storage: Keep in a cool, dry place away from direct sunlight

FAQ:

1. About Us

Q: What kind of company are you?
A: We are a foreign trade enterprise focusing on food additives, committed to providing high-quality products and professional services to global customers.
Q: Are you a factory direct seller?
A: Yes. We are a flavor and fragrance direct seller factory. We produce a variety of flavors and fragrances and other food additives.
Q: How do you ensure quality?
A: Before mass production, we always provide pre-production samples;
Before shipment, we always conduct final inspection;

2. Products
Q: How to store the product?
A: Please store in a cool and dry place, away from strong oxidants and heat sources. Keep the container sealed.
Q: Can the product be customized? What is the MOQ?
A: Support OEM/ODM customization! The minimum order quantity is usually 5KG, depending on the product type. Please contact us with your requirements and we will customize the plan for you.
Q: Can I get a free sample?
A: Yes, we can provide free samples. For most products, we can provide you with free samples, you only need to pay for the shipping. Please feel free to consult our sales staff.

3. Price and Payment
Q: How to get a quote?
A: Please submit your requirements through the inquiry form, or email directly to me.We will provide a detailed quotation based on your quantity, specifications and shipping method.
Q: What payment methods are accepted?
A: We support T/T (telegraphic transfer), letter of credit (L/C), PayPal, Western Union, etc. For large orders, it is recommended to use T/T or L/C to protect the rights and interests of both parties.

4. Logistics and Delivery
Q: How long is the delivery cycle?
A: We usually ship within 3-7 working days after receiving payment. Small orders may take 3-5 working days and large orders may take 7-10 working days, depending on the order quantity.
Q: What logistics methods are provided?
A: We cooperate with DHL, FedEx, sea/air freight forwarders, etc., and can recommend the most economical solution according to demand.
Q: Can I track the logistics information?
A: Of course! We will provide the waybill number and tracking link after delivery, and you can check the status of the goods at any time.

5. After-Sales Service
Q: What if I receive a damaged/wrong product?
A: Please provide photos and waybill number within [48 hours] of receipt, and we will resend it free of charge or negotiate compensation.
Q: Is it normal for the fragrance to precipitate/stratify?
A: Some natural fragrances may precipitate slightly, which will not affect the use after shaking. If the precipitate cannot be dissolved or there is a noticeable odor, it may be due to improper storage (such as high temperature/exposure to the sun), please contact us for processing.