Bayberry Flavor

The chemical components of bayberry essence mainly include glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and wax. ‌

The chemical components of bayberry essence mainly include glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and wax. ‌ Bayberry flavor also contains monoglucoside of anthocyanin and a small amount of diglucoside, as well as volatile oil and tannin. The chemical composition and characteristics of bayberry essence make it a popular food additive, which is widely used in baking and drinking foods, adding the unique flavor and aroma of bayberry ‌.