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  • Natural Mango Flavor For  Cakes, Muffins, Cookies, Breads,Smoothies And Cocktails,

    Natural Mango Flavor For Cakes, Muffins, Cookies, Breads,Smoothies And Cocktails,

    beverages flavour liquid flavor flavors for beverage oil flavoring powder flavouring flavours and fragrances food flavour concentrate concentrated flavors high purity branded perfume fragrance oil natural aroma concentrated fragrance oils edible flavors natural fragrance oil essence
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  • Food Additive Blackcurrant Flavor For baked Goods, Cocktails, Chocolate, And Other Dishes

    Food Additive Blackcurrant Flavor For baked Goods, Cocktails, Chocolate, And Other Dishes

    fruit flavoring fruit flavor extracts fruit flavored water fruit flavored drinks fruit flavored beer fruit flavored tootsie rollsfruit flavored candy
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  • Rose Flavor

    Rose Flavor

    The chemical composition of rose essence includes a variety of components, the main component is crystalline rose
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  • Matcha Flavor

    Matcha Flavor

    The chemical composition of matcha essence ‌mainly includes matcha essence, which is mainly in powder to crystal form.
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  • Cooked Taro Flavor

    Cooked Taro Flavor

    The chemical composition of taro essence consists of a variety of components that work together to simulate the natural characteristic aromas of ripe taro, ensuring a harmonious, soft, intense and durable aroma. ‌
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  • Milk Flavor

    Milk Flavor

    The chemical components of milk essence include propylene glycol, lactic acid, butanedione, stabilizer, maltol, vanillin, acetyl methyl proalcohol, ethyl lactate, ethyl laurate, butyl decyl lactone, cream ester, butyric acid, caprylic acid, capric acid. ‌
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  • Mangosteen Flavor

    Mangosteen Flavor

    Mangosteen essence can be water or oil soluble and resistant to high temperatures, which allows it to maintain a stable aroma during food processing.
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  • Milberry Flavor

    Milberry Flavor

    Mulberry flavor is a kind of food additive, used to simulate the flavor of mulberry, through a specific preparation process, can give food mulberry unique flavor.
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  • Bayberry Flavor

    Bayberry Flavor

    The chemical components of bayberry essence mainly include glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and wax. ‌
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  • Pomegranate Flavor

    Pomegranate Flavor

    The chemical composition of pomegranate essence usually includes a variety of compounds that together mimic the natural aroma of the pomegranate.
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